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The Dougherty Report podcast

Dec 29, 2018

 
This is our "End of the Year Wrap-up Show" and Elizabeth filled the show with recipes for a terrific NYE party. Check out her amazing Zing-Zang Chili, Harissa Mini Meatballs, Cambazola Cheese fondue and her special antipasto salad that will have guests coming back 365 days a year. Plus you'll hear our "Server's...


Dec 22, 2018

Just a few days from Christmas 2018 and Elizabeth has lots of tips for you... from making guests feel welcome (with a glass of holiday cheer) to getting the most of your dishwasher and making sure your dishware is safe. Merry Christmas to you and your family, we look forward to another year of great food. "Now, Let's Eat!"


Dec 22, 2018

Ten days before Christmas and we talk about what to put in that cup of Holiday Cheer that will cheer up even the grumpiest grinch. We also looked at the story that humans have TWO brains... one in our heads and the other is in our stomachs. What we eat has a direct effect on our health and wellbeing and even our moods....


Dec 10, 2018

So here we are. It’s late 2018, deadlines to label GMOs have been missed and lawsuits have been filed. Instead of informing consumers whether their foods have been genetically modified, it looks like the USDA is bending over backwards to protect the interest of agribusiness. The delays continue as agribusiness fights...


Dec 10, 2018

We're just a couple of weeks away from Christmas dinner, are you ready? Elizabeth has ideas for for an amazing Prime Rib dinner. Two guests joined us as well... Katrina Frey from Frey Organic Wines and George Kimbrell, Legal Director for the Center for Food Safety. CFS has filed another lawsuit against the USDA over the...