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The Dougherty Report podcast

Dec 10, 2018

So here we are. It’s late 2018, deadlines to label GMOs have been missed and lawsuits have been filed. Instead of informing consumers whether their foods have been genetically modified, it looks like the USDA is bending over backwards to protect the interest of agribusiness. The delays continue as agribusiness fights...


Dec 10, 2018

We're just a couple of weeks away from Christmas dinner, are you ready? Elizabeth has ideas for for an amazing Prime Rib dinner. Two guests joined us as well... Katrina Frey from Frey Organic Wines and George Kimbrell, Legal Director for the Center for Food Safety. CFS has filed another lawsuit against the USDA over the...


Dec 2, 2018

We've got the latest food news, server's revenge cuts and a pie crust recipe that you MUST have heading into the holidays.  Plus, last week's conversation with food safety expert/attorney Bill Marler sparked questions as to how farm (and where) farm animals are raised and the likelihood of food contamination.  This week...


Nov 25, 2018

Food Contamination.  We've been talking about the dangers of eating food that's been contaminated for years and what to be on the look out for.  A few days before Thanksgiving, the CDC and FDA took the huge step to stop the sale and consumption of Romaine Lettuce due to an e coli contamination across many states. ...


Nov 10, 2018

On top of long-form interviews with famous French chef Jacques Pepin, and California wine-maker Kristina Frey, you'll also hear: our regular food news of the week, servers revenge, restaurant pet peeves and why you should avoid pre-made meat products in the grocery!  All in this edition of Food Nation Radio.  Visit us...